Fall in Love with These Fall Popcorn Flavors

What is your favorite part about fall? Is it the unmatched beauty of the autumn leaves that change from green to vibrant shades of yellows and oranges? Or perhaps it’s the cool and calm breeze, perfect for strolling through the park.

For us, it’s the blend of unique flavors and fragrances that fill the air with autumn fever. We’ve taken some of our favorite fall flavors and blended them into savory, must-try popcorn flavors for fall that are sure to tickle the senses – here are some of our favorites!

Introducing…our NEW Fall Popcorn Flavors

fall-popcorn-flavors-sage-brown-butter-crunchPumpkin Caramel Praline Crunch

Irresistibly sweet caramel corn mixed with pecans and blended with a hint of pumpkin spice yields a flavor combination that’ll make your taste buds tingle! Packed with the flavors of fall, this is one variety you’ll have to experience for yourself to believe.


fall-popcorn-flavors-pumpkin-caramel-praline-crunchSage Brown Butter Crunch

In March 2014, the lucky winner of our “What’s Your Flavor” contest had the once-in-a-lifetime opportunity to turn her winning flavor into a real, flavor-packed popcorn blend. Now, you too can experience the unique blend of flavors and herbs in her winning finished product. Introducing: Sage Brown Butter Crunch popcorn!

Classic Favorites Fall Popcorn Flavors

fall-popcorn-flavors-caramel-appleCaramel Apple

There’s nothing quite as classically delicious as a mouth-watering slice of apple pie. Now, your favorite dessert can be enjoyed in snack form with our Caramel Apple popcorn! Crisp apple pieces blended with sweet caramel corn yields a popcorn combination none will be able to resist.

 

fall-popcorn-flavors-smores

S’mores Corn

More, more, we want more s’mores! If this anthem sounds familiar, you’ll love our fall favorite S’mores popcorn; our irresistible secret-recipe Caramel popcorn, covered in decadent chocolate and tossed with marshmallow cream and real graham crackers…all that flavor without the campfire!

Go Behind the Scenes with Our “What’s Your Flavor” Contest Winner

On March 25th, 2014, our “What’s Your Flavor” contest winner, Rebecca, had the once-in-a-lifetime opportunity to turn her popcorn flavor dreams into a reality. Using her personal garden as inspiration, she came up with a unique, flavor-packed blend of ingredients for a truly savory popcorn concoction! Read about her experience at The Popcorn Factory’s headquarters, where she helped create her own batch of Sage Brown Butter Crunch, from unpopped kernel to culinary creation.

The Popcorn Factory Headquarters

How does one become inspired to take an ear of corn and transform basic kernels into wildly convivial and refined flavors? Leave it to the experts at The Popcorn Factory to conjure the taste of tradition. In huge copper cauldrons, popcorn explodes from a naked state into well-dressed buttery, sweet perfection. My kitchen is not as mystifying or sophisticated as The Popcorn Factory’s cooking kingdom, but my idea of cooking with creative flavor is just as innovative.

urban gardenThe Popcorn Factory soars beyond the cornfields and turns a crop full of corn, agriculture’s abundant ingredient, into a blank canvas. Popcornologists harness their magic like kitchen sorcerers; they make our mouths water and give us the popcorn our taste buds crave. The culinary inspiration for Sage Brown Butter Crunch came from my 19th floor balcony, my own urban backyard. To satisfy my own craving, a salty, sweet, spicy and herbal blend came to life.

For me, cooking is refining familiar flavors, like turning a simple snack food into a delicacy with fresh herbs and exotic spices. While watering plants, I plucked the only remaining herb from my garden that was still growing in abundance: the all mighty, fragrant Sage. Out of convenience I introduced the timeless popcorn-and-butter duo with its new best friends, another timeless duo, sage and brown butter.

What's Your Flavor Rebecca in the KitchenLayering flavors to stimulate all of the senses inside our mouths is what makes food appealing and exciting to eat. I figured popcorn with complex flavors, dedicated to artistic culinary appeal doesn’t have to be elite. We can all appreciate munching on good popcorn with a cold beer so why not have the perfect popcorn to go with a cocktail, wine- even Champagne? Ingredients like sage, brown butter, five spice, Turbinado sugar, and pecans make a perfect popcorn for pairing!

To me, it just made sense. I made popcorn inspired by the season and used whatever I had on hand – I got creative and it worked. Now, The Popcorn Factory is making it happen. Get ready for some awesome popcorn, Sage Brown Butter Crunch!

What's Your Flavor Behind the Scenes