National Popcorn Month – Popcorn Party Planning (3 winners!)

Almond Pecan Clear Favorites

Almond Pecan Clear Favorites

It’s National Popcorn Month, and The Popcorn Factory® is celebrating by sharing some of our best kept popcorn party planning secrets with you each week in October!  Popcorn has long been a staple for all celebrations – from sporting events to gift-giving and movie watching, but popcorn is also a great way to spice up your cooking. 

Our unique flavors at The Popcorn Factory® offer endless opportunities to give traditional party dishes…some POP!  This unique and flavorful popcorn-crusted salmon has just the right amount of sweetness to please any palate.  Enjoy!

As part of the celebration for National Popcorn Month, we are giving away 3 of the The Popcorn Factory® Almond Pecan Clear Favorites (Item# S3551A)! Just post about a paragraph or so below telling us some of your favorite memories with popcorn. We’ll pick 3 random people (using and send them a box of the The Popcorn Factory® Almond Pecan Clear Favorites.
Don’t forget to try out the recipe below! It’s so tasty. 🙂


Current Party Status: 

Winner #1) Alyssa Shumate on October 1st, 2010 @ 4:12 pm (Post #6)

Winner #2) Ambrey on October 1st, 2010 @ 4:45 pm (Post #22)

Winner #3) Isaac on October 2nd, 2010 @ 5:00 am (Post #49)

Almond Pecan Popcorn Crusted Salmon

4 four oz. salmon filets

½ canister The Popcorn Factory® Almond Pecan Clear Favorites (Item# S3551A)

1 clove garlic, finely minced

½ tsp. kosher salt

¼ tsp. black pepper, freshly ground

2 tbs. butter, melted


1)      Place half of the contents of The Popcorn Factory® Almond Pecan canister in a food processor and chop until finely ground (a flour like consistency).   

2)      Add garlic, kosher salt and black pepper to the food processor and blend until mixed well.

3)      Brush melted butter evenly on both sides of the filets, and then roll the filets in the popcorn flour, patting both sides so they are evenly coated.

4)      Heat a non-stick pan on medium-high heat and drizzle with olive oil.  Brown the coated filets on both sides, 5-6 minutes per side.


Serve warm.  Makes four servings.

Check back next week when The Popcorn Factory® shares a new popcorn party planning idea!